| Cheddar Cheeses |
|---|
| Taw Valley Tasty | A sweet, well matured cheese, with bags of depth and character | North Tawton |  |  |  | C1 |
| Taw Valley Mature | Rich and complex, with impact and depth. A versatile cheese that is close textured and firm bodied | North Tawton | | | | C2 |
| Taw Valley Extra Mature | Long matured with a traditionally strong and rich flavour with lasting memory. Firm and flinty with real 'bite' | North Tawton | | | | C3 |
| Taw Valley English Mild | Firm bodied and smooth, with a rounded mild flavour. | North Tawton | | | | C4 |
| Quickes Traditional Mature Farmhouse | A deep rich full flavour mature cheese made | near Exeter | | | | C5 |
| Instow | A medium cheese with good taste and flavour, very popular locally | | | | | C6 |
| Chewton Mendip | A traditionally made cloth bound cheddar with a definite earthy taste, which develops into a sweet, mellow fruity tang, with a hint of green grass to finish | | | | | C7 |
| Curworthy | A firm yet moist hand made cheese with a sweet buttery taste made on a traditional farm near Okehampton. A medium taste. | Okehampton | | | | C8 |
| Devon Oke | Same as the Curworthy but with a fuller, stronger flavour, becoming tangy and more rounded. Once you try you'll get hooked. | Okehampton | | | | C9 |
| Meldon | Made at the same farm as Curworthy and Oke this cheese is a traditionally made Curworthy with the addition of Chiltern ale and whole-grained English mustard | Okehampton | | | | C10 |
| Dorset Drum | This cheddar is dry nutty and hard with a complicated finish. It has been taken on high mountain expeditions and has survived very low temperatures to satisfy the cravings of many a hungry climber. | Bridport | | | | C11 |
| Mild Westcountry | Suitable for those requiring a full flavoured yet a mild cheese | | | | | C12 |
| Cheddar Gorge | The first real cheddar cheese company and the only one left in Cheddar village. Their traditional cloth bound vintage cheese is strong and creamy | Cheddar, Somerset | 'U' | | | C13 |
| Sturminster Newton | A traditional cloth bound, smooth, creamy medium cheese that is very pleasing on the palate. | | 'U' | | | C14 |
| Olde Stowey | A hard cheese with a rustic appearance. With a smooth texture and unique mature flavour, | Nether Stowey | | | | C15 |
| Speciality Cheeses |
|---|
| Sharpham Rustic Plain | A semi soft cheese made with the milk of Jersey cows that graze the seventy acres of permanent pasture and meadowland on the Sharpham Estates. Made from unparsteurised milk so pregnant mums caution! | Totnes Devon | 'U' | | | S1 |
| Cornish Yarg | A light creamy cheese whose unique flavour and character is enhanced from being wrapped in nettle leaves. | Liskeard, Cornwall | | | | S2 |
| Applewood Smoked | A very rich tasting smoked cheese | llchester Somerset | 'U' | | | S3 |
| Cardinal Sin | A semi soft washed rind cheese with silky creamy texture. The flavour of the cheese is enhanced by using a Somerset Cider Brandy wash | Nether Stowey | | | | F5 |
| Red Leicester | Much softer than cheddar and a good snack cheese it melts well with a clean tasting, creamy mellow flavour that is medium to strong. | West Country | 'U' | | | S4 |
| Combination Cheeses |
|---|
| Sharpham Rustic Garlic and Chives | This semi soft cheese is made with the addition of garlic and chives to produce a really interesting full flavoured cheese that is extremely moorish | Sharpham Estates, Totnes, Devon | 'U' | | | M1 |
| Tipsy Herby | Blended with cider and herbs to produce a cheese that as it matures, the garlic, chives, marjoram, basil, parsley and thyme infuse the cheese with delicate tangy flavours. Made at the Big Sheep Dairy Company | Bideford, Devon | 'U' |  | | M2 |
| Cornish Pepper | A slightly lemony fresh cheese, coated in black peppercorns. | Liskeard, Cornwall | | | | M3 |
| Cornish Herb and Garlic | A fresh cheese coated in fresh herbs and garlic. | Liskeard, Cornwall | | | | M4 |
| Cornish Tarragon | A fresh soft cheese with a drop of tarragon oil added to the mixture and tarragon sprinkled on top to make this a very desirable cheese | Liskeard, Cornwall | | | | M5 |
| Quickes Herb | A firm chewy, buttery textured traditional farmhouse Cheddar with chives, thyme, oregano and parsley added before maturation. | near Exeter | 'U' | | | M6 |
| Kingsdon | This is a really mouth-watering cheese full of wonderful flavours. The cheese is made with the addition of chives and shallots and what a taste. | llchester, Somerset. | | | | M7 |
| Mexicana | Cheddar cheese is blended with jalapeno bell peppers and chilli seasoning to make this very tasty cheese. | llchester Somerset | | | | M8 |
| Sage Derby | Cheddar that is marbled with green sage, the cheese is much softer than cheddar and flakes rather than crumbles. | llchester Somerset | | | | M9 |
| Afterburn | Smoked cheddar with jalapeno peppers, chilli peppers and garlic. A rich tasting cheese with a sting in the tail. | West Country | | | | M10 |
| Seriously Hot | Wow! It is. This cheese is made with a very tasty cheddar and jalapeno chilli peppers. Try some. | West Country | | | | M11 |
| Buffalo Cheeses |
|---|
| Belland Plain | This tasty cheddar type cheese provides an excellent source of proteins, vitamins, calcium and other beneficial minerals and is very low in cholesterol | Holsworthy Devon | 'U' | 'B' | | B1 |
| Belland Smoked | As Belland, but smoked over wood chips for over 12 hours to give this already interesting cheese more flavour for those people who like smoked cheese | Holsworthy, Devon | 'U' | 'B' | | B2 |
| White Lady | A soft white spreadable buffalo cheese with a hint of garlic and herbs | Holsworthy Devon | 'U' | 'B' | | B3 |
| Mozzarella Di Bufflao | A fresh creamy cheese made into balls and packed into tubs of brine Very tasty in salads and any other type of meal | Holsworthy, Devon | 'U' | 'B' | | B4 |
| Goatsmilk Cheeses |
|---|
| Vulscombe Plain | The pure white curd has a striking, elegant appearance. It is solid like a firm fromage frais, with a fresh lemony flavour and a hint of goats milk Farm produced by Graham and Joyce Townsend | Tiverton, Devon | |  | | G1 |
| Vulscombe Herb and Garlic | The pure white curd has a striking, elegant appearance. It is solid like a firm fromage frais, with a fresh lemony flavour and a hint of goats milk Farm produced by Graham and Joyce Townsend | Tiverton, Devon | | | | G2 |
| Vulscombe Peppercorn | The pure white curd has a striking, elegant appearance. It is solid like a firm fromage frais, with a fresh lemony flavour and a hint of goats milk Farm produced by Graham and Joyce Townsend | Tiverton, Devon | | | | G3 |
| Village Green | A firm goats cheese with a clean fruity flavour and a natural white colour | Newquay, Cornwall | 'U' | | | G4 |
| Capricorn Goat | A Camembert style goats cheese made in a small cylinder with a delicate soft white rind. It can be eaten young when slightly chalky or aged when it becomes almost runny. It's mild with a distinctive goaty fresh taste. With age a creamy character develops with a pleasant bitter taste of chicory and nuts. | Crewkern, Somerset | | | | G5 |
| Ewesmilk Cheeses |
|---|
| Coombe Vale | A hand made cheese very much like a good Caerphilly with a warm sweet slightly nutty flavour. Made at the Big Sheep Company | Bideford, Devon | 'U' | | | E1 |
| Freisia | A medium fat hard cheese based on a Gouda recipe from Holland with a balanced creamy taste, its best eaten young. It is ideal for cooking, can be grated and is especially good for pasta dishes. Can be frozen Made at the Big Sheep Company | Bideford, Devon | 'U' | | | E2 |
| Somerset Rambler | The cheese has a hard, dense, waxy texture with a delicate, mellow and slightly sweet finish. | Nether Stowey | | | | E3 |
| Blue Cheeses |
|---|
| Devon Blue | Rich and creamy and slightly crumbly. This superb blue cheese is a favourite with all those who have tried it | Totnes, Devon | 'U' | | | V1 |
| Dorset Blue Vinney | This crumbly old blue cheese is pale, moist, mild and not as sharp as Stilton and is now only made on one farm in Dorset, so is getting hard to find | | 'U' | | | V2 |
| Somerset Blue | Unpressed, natural rind, blue cheese made from Jersey milk. It has a creamy dense texture and a definite blue flavour with a hint of crushed olives | Lydeard St Lawrence | 'U' | | | V3 |
| Exmoor Jersey Blue | This soft blue cheese produced in the West Country from raw Jersey milk is creamy yellow in colour and melts like ice cream in the mouth | Lydeard St Lawrence | 'U' | | | V4 |
| Tinners Blue | A succulent, rich cheese from Cornwall with a unique texture | Cornwall | | | | V5 |
| Brie Style Cheeses |
|---|
| Somerset Brie | Very popular affordable Brie that is consistently good | Somerset | 'U' | | | F1 |
| Somerset Camembert | Very popular local Camembert always in demand | Cricket St.Thomas | 'U' | | | F2 |
| Sharpham Brie | As good as most continental Bries this is very popular with both locals and visitors. Jersey milk from the Sharpham Estate | Totnes, Devon | 'U' | | | F3 |
| St Endellion Brie | This living brie is made from full fat milk and double cream. | Newquay, Cornwall | 'U' | | | F4 |
